How to choose the right chandelier

Choosing a suitable chandelier mainly depends on the following aspects:

Space size:
Measure the length and width of the space, and convert the sum of the two into centimeters of the chandelier. For example, if the restaurant is 3.6 meters long and 3 meters wide, then 3.6 + 3 = 6.6 meters, that is, choose a chandelier with a diameter of about 66 cm1.
Dining table type:
The common diameter of a single-head chandelier is 35-50 cm, which is suitable for most dining tables1.
For small-sized restaurants or small square tables or folding tables, a low-hanging chandelier is enough; while long tables require multiple chandeliers to cover the entire dining area1.
Chandelier size and installation height:
The bottom of the chandelier should be kept between 70-80 cm from the surface of the dining table1.
If multiple chandeliers are arranged, the recommended spacing between the lamps is 45-50 cm, and the empty space at both ends must be greater than the distance between the lamps1.
Color temperature selection:
Restaurant It is recommended to use warm light color temperature (3000K) to create a warm dining atmosphere 1.
Style and color matching:
Make sure the design style and color of the chandelier are consistent with the interior decoration style 3.
Material and quality considerations:
High-quality materials not only increase the beauty of the chandelier, but also ensure its durability and safety 3.
Budget planning:
Determine the grade and brand of the chandelier according to your personal budget. The price of chandeliers on the market varies greatly due to factors such as their materials and designs 3.
In summary, when choosing a chandelier, you should not only consider its practicality, such as lighting effects, installation methods, etc., but also its beauty and economy. Make sure that the selected chandelier can perfectly integrate into your living environment and provide a comfortable lighting experience.